Filippo Berio has partnered with Albert Bartlett Potatoes to create the new glossy Perfect Potatoes recipe book.
Featuring Bartlett's Rooster Potatoes and, naturally, Filippo Berio's range of Olive Oils, the 24 page full colour books, feature beautifully
photographed and described potato recipes – from delicious Potato Wedges with Hazelnut and Red Pepper Relish to lavish Linguini with Potatoes and
Broccoli.
The recipes all underline the fact that by replacing the saturated fats usually associated with the enjoyment of potatoes – like butter – with
healthier unsaturated fats – like olive oil – or by frying using Mild & Light Olive Oil, you can still enjoy your spuds but in a far healthier way.
Due to popular demand we have now run out of "Filippo Berio Perfect Potato" recipe booklets.
However you can still download a PDF version of this booklet for free by simply clicking here.
