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Olive oils are a joy to use

Their natural and varied flavours make them a truly versatile and essential ingredient in every kitchen, whether you're a talented cook or have trouble boiling an egg.

Olive oil is the only vegetable oil that is edible in its natural state and without additional treatment. Scientifically proven to be healthier than other oils, Olive Oil can be used in place of vegetable oils and butter in a variety of ways.

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Filippo Berio Wins the Good Housekeeping's Prestigious Food Award
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Young Chef Winner 2009
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