 |
|
| find us on |
|
 |
 |
 |
|
| subscribe to podcast |
|
|
 |
 |
|
|
|
|
All olive oils are not the same
Filippo Berio Olive Oil has been prized for its superb quality and fine flavour since 1867. Today, millions of British
food lovers choose Filippo Berio Olive Oil above all others.
Filippo Berio was winning awards for its Olive Oil as long ago as 1872 and the medals won at that year's 'Exposition Universelle de Lyon' are still displayed on our bottles
Filippo Berio olive oils are naturally processed and have no artificial additives or preservatives. The production facility in Lucca
(Tuscany) uses state-of-the-art, modern techniques combined with traditional skills perfected by generations of olive oil blenders.
And, in keeping with our utter dedication to quality, every batch of Filippo Berio olive oil is tasted to ensure it always meets our stringent standards.
Filippo Berio. Olive Oil experts since 1867.
|
|
|
